One Pan, Two Plates Cookbook
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One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sink full of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete and truly delicious meals. Imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto” that can be made in one skillet in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week with more than 70 complete weeknight meals for two.
- 8" x 10"
- Softcover cookbook
- 208 pages
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